Exploring the Potential of Integrating Traditional Culinary Knowledge into Community-Based Tourism Development: Evidence from Nochchiyagama and Surrounding Rural Areas in the North Central Province of Sri Lanka
International Journal of Research and Innovation in Social Science
Scope & Focus
Social Sciences
About This Journal
Authors: Mr. BMC. Madhusankha Bandara
DOI: 10.47772/ijriss.2026.100801117
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