Integrated processing of agro-industrial by-products into functional bioactive ingredients for sustainable food and health applications
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Scope & Focus
Social Sciences
About This Journal
Authors: Guilherme Henrique Alves Pinto, Gabriela Alberto Gil, Letícia Kakuda, Sarah Chagas Campanharo et al.
DOI: 10.1007/s44187-026-01175-6
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