Journal of the Science of Food and Agriculture
Wiley
About This Journal
Journal of the Science of Food and Agriculture is a hybrid journal with an open-access option published by Wiley.
Articles are published under a CC BY license. This is a subscription journal that offers an open-access option for a fee. Authors may also choose to publish under subscription access.
This journal is indexed in the Directory of Open Access Journals (DOAJ), an independent database of peer-reviewed open access journals. All journals listed meet DOAJ’s quality criteria for editorial standards and peer review.